Thursday, December 10, 2009

Easy Kolaches



Kolache (n.) (Czech and Slovak plural koláče) is a type of pastry consisting of fillings ranging from fruits (including poppy seed, raspberry, and apricot) to cheeses inside a bread roll.

Here's the Southern-American version...

Ingredients:

melted butter
canned biscuits
cinnamon/sugar mixture
jelly
cream cheese (optional)

Instructions:

Open the can of biscuits. If they are "Grands," cut in half. Roll in melted butter. Roll in cinnamon/sugar mixture. Place on baking sheet and make a little indention with your thumb. Fill with jelly {and cream cheese if you're inclined}. Bake according to biscuit directions. Enjoy!

These would make a FABULOUS Christmas morning treat!

6 comments:

  1. Oh! So much fun to find your recipe. We grew up with my grandma making kolaches for all the grandkids. The recipe my grandma used looks like a ton of work. I think I can handle yours, thanks for sharing!
    Kate

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  2. YUM! I grew up with Kolache's... my dad's side of the family is Czech. I am going to have to try this recipe. Thanks!

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  3. Easy interpretation! Thank you!

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  4. Those sound yummy and simple enough to make, once I saw that you use biscuts in a can. Forget Christmas morning, how 'bout Tuesday morning?

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