Tuesday, June 30, 2009

Barbecue Chicken Pizza

Bar-B-Que Chicken Pizza
barbecue sauce
grated cheese
thinly sliced red onion

Step 1: Into the broiler until crisp--not long.
Step2: Add barbecue sauce. KC Masterpiece, which I normally do not care for, seems to work well on this pizza.
Step 3: Add chopped or shredded chicken. I used a left-over piece from lunch. Grilled, smoked, rotisserie, or even fried would work.

Step 4: Add shredded cheddar cheese.

Step 5: Add some thinly sliced red onion. Don't leave off this important flavor component! Remember--THINLY sliced.
Step 6: Put back under the broiler for about 5 min until the cheese melts.
This is when you would add cilantro if you like. I am not a fan...
Want a bite?
Make your own! Now, off you go.


  1. I love your cute, cute blog!!

    Thank you so much for stopping by mine today. I will be back to visit you again soon! I might even become a nuisance...I'm so kidding... (wink)

    This recipe looks oh-so-yummy as well.

  2. Hey, I would give it a try.

  3. Looks wonderful, Keelie. I too am not a fan of cilantro, but my husband would devour every sprig known to man if possible. I'm with your first commentor, you're blog is adorable. I love the changes you've made....my favorite is the Red Writing in the Kitchen graphic. Blessings!-Kathy