Sweet Potato Souffle
3 c mashed sweet potatoes
1 c sugar
1/2 stick butter - melted
2 eggs
1 1/2 tsp vanilla
1/2 tsp salt
Mix sweet potatoes, sugar, butter, eggs, vanilla and salt together and whip with mixer. Turn into buttered shallow baking dish and top with:
1 c brown sugar
1/3 c flour
1/2 stick melted butter
1 c pecans
Mix brown sugar, flour butter and pecans together. Topping will be chunky. Sprinkle on top of sweet potatoes and bake at 350 degrees for 25 - 30 minutes.
There really is something special about this recipe! I hope you will try it this year. I am about to make it for 200 people coming to a community meal this evening. Wish me luck!
OHHH... my mouth is watering. That sounds so good! :) ...for 200 people... now that's a whole lot of sweet potatoes!
ReplyDeleteThe recipe looks great, and may the Lord bless your wonderful event!
ReplyDeleteJust by looking down the list of ingredients this sounds DELICIOUS! Butter, sugar then more butter and sugar - no wonder it is a fav. I think I am going to make this for my family for Thanksgiving.
ReplyDeleteThanks for the recipe.
That sounds Amazing! I totally want to try it! Good Luck! Your gonna need it!
ReplyDeleteJust back to copy the recipe before I go to the store...Thanks Again!
ReplyDeleteHow funny! I actually JUST made this for tomorrow! I found that recipe here: http://www.grouprecipes.com/82254/ruths-chris-sweet-potato-casserole.html
ReplyDeleteCan't wait to try it!
I am trying this today (right this minute). SLURP! Thank you for this. I was teetering back and forth between just the usual mashed with butter or something fancy like this. My mouth is watering. :D
ReplyDelete